Heart Of Rump/ Alcatra/ Baby Beef

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Halal Argentina Grass-fed Angus Frozen Premium Heart of Rump
Average Weight: 2.200 kg
Estimated Total: HK$ 594.00
HK$ 270.00 /kg


  1. The heart of rump is a flavorful, tender, and versatile cut that shines in a variety of cooking methods, making it a great choice for hearty meals. Its marbling ensures it remains moist and succulent when cooked properly.

  2. Cooking Methods:
    This cut is versatile and can be prepared using various methods:

    • Grilling or Barbecuing: Ideal for quick, high-heat cooking to achieve a caramelized crust while keeping the inside juicy.

    • Pan-Searing: Perfect for creating a flavorful crust in a hot skillet.

    • Roasting: Suitable for slow-cooking methods, especially when cut into steaks or left as a whole piece.

    • Stir-Frying: Thinly sliced heart of rump works well in quick-cook dishes.

  3. Serving Suggestions:
    The heart of rump is often served as steaks or sliced for dishes like stir-fries, salads, or sandwiches. It pairs well with bold flavors like garlic, rosemary, or peppercorn sauces.