Ribeye

RIBEYE

Ribeye is known for its rich, juicy, beefy flavor, and tender texture.
It is best grilled or broiled. This highly desired cut of meat deserves top billing due to its full flavor and soft texture. The generous amount of marbling (fat running through the meat) makes for a rich taste and juicy finish.

Ribeye is a popular cut that comes from rib section. Because this area of the cow gets little exercise, the muscle isnΓÇÖt used much and therefore the meat is nice and tender.