Lamb
Gallery
The French-cut lamb is prized for its tenderness, flavor, and aesthetic appeal.
Average Weight: 0.700
kg
Estimated Total: HK$ 248.50
HK$ 355.00
/kg
Tiago
March 11, 2025, 9:42 a.m.
"The best meat in the world \o/ "
Tiago
March 11, 2025, 9:42 a.m.
"The best meat in the world \o/"
French-cut lamb is often roasted, grilled, or pan-seared. It can be seasoned with herbs like rosemary, thyme, or garlic, and is often served medium-rare to medium for optimal tenderness.
Serving:
The rack is typically sliced into individual chops before serving, with each chop featuring a clean bone handle. It's often served with sides like mashed potatoes, roasted vegetables, or a mint sauce.