Premium Chicken Hearts

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Japanese premium Niigata Chicken Heart. Free-range chicken, no hormones, no antibiotics, and no pesticides in their feed.
HK$ 110.00 /un

Chicken hearts are appreciated for their unique textureΓÇöfirm yet tenderΓÇöand their high nutritional value, as they are a good source of protein, iron, B Vitamins and zinc.

Culinary Uses:

Chicken hearts are versatile and can be prepared in various ways:

  1. Grilled or Yakitori: Skewered and grilled over charcoal, often marinated in a savory-sweet sauce (soy sauce, mirin, sake, and sugar).

  2. Pan-Fried or Sautéed: Cooked quickly in a hot pan with garlic, onions, or other aromatics.

  3. Stewed or Braised: Simmered in soups, stews, or curries to soften their texture and absorb flavors.

  4. Fried: Breaded and deep-fried for a crispy exterior and tender interior.

Cultural Significance:

In many cultures, chicken hearts are considered a delicacy and are valued for their unique flavor and texture. In Japanese cuisine, they are a popular yakitori item, while in Brazilian cuisine, they are often grilled as part of churrasco (barbecue). In other regions, they may be used in traditional dishes or as a cost-effective source of protein.

Overall, chicken hearts are a flavorful and nutrient-dense ingredient that can be enjoyed in a variety of dishes, appealing to adventurous eaters and offal enthusiasts alike.