Ribeye

Pure South Whole Beef Ribeye is the Master Butcher's favourite, the delicate combination of tenderness and flavour makes this cut sensational. Perfect for cutting to your preference, unlock the secret of steak.

         Cooking Methods:

• Grilling: Perfect for high-heat cooking, which creates a caramelized crust while keeping the inside juicy.

• Pan-Searing: Ideal for achieving a flavorful crust in a hot skillet, often finished with butter, garlic, and herbs.

• Broiling: A great option for cooking ribeye steaks quickly under high heat.

• Roasting: Suitable for larger ribeye roasts, often used for special occasions.

Serving Suggestions:

• Classic Pairings: Serve with sides like mashed potatoes, roasted vegetables, or a fresh green salad.

• Sauces: Complement with a red wine reduction, b├⌐arnaise sauce, or a simple herb butter.

• Seasoning: Enhance the natural flavor with coarse salt, cracked black pepper, and fresh herbs like rosemary or thyme.