Lamb

Gallery

The French-cut lamb is prized for its tenderness, flavor, and aesthetic appeal.
Average Weight: 0.700 kg
Estimated Total: HK$ 248.50
HK$ 355.00 /kg

  1. French-cut lamb is often roasted, grilled, or pan-seared. It can be seasoned with herbs like rosemary, thyme, or garlic, and is often served medium-rare to medium for optimal tenderness.

  2. Serving:
    The rack is typically sliced into individual chops before serving, with each chop featuring a clean bone handle. It's often served with sides like mashed potatoes, roasted vegetables, or a mint sauce.